on the panoramic terrace of Lido Azzurro, on the seafront of the Knights, with a menu based on fresh fish and local products, respecting the most gastronomic traditions of Amalfi. The "Lido Azzurro" restaurant is facing the suggestive and picturesque harbor of Amalfi, a seafaring city that has always intertwined its millenary history with sea, fishing and navigation. The authentic taste and genuine aromas of seafood recipes with an ancient flavor, skillfully revisited in modern key; the careful selection of, strictly local, raw materials and the choice of the best catch of the day; the passion for a simple cuisine, guardian of the culinary secrets of a gastronomic tradition strongly centered on the territory and which is also expressed through the wonderful combination of seafood and products of the soil.
