Landing in the charming coastal town, visiting the Roman villa is a must. Located in the center near the Antiquarium. Then strolling through the narrow streets of the characteristic hamlet, we cannot deny ourselves the aromas and above all the flavors of the sweet creations signed by Sal De Riso.
A journey to discover taste among the creations of Sal De Riso..
On the Amalfi coast, everything becomes a symbol: the land rich in citrus fruits, the sea with the most incredible shades of blue and green, the suggestive beaches, the small islands, the agglomerations of white, pink and yellow houses around tiny harbors. It is from the uniqueness of these places that Salvatore De Riso draws inspiration for his "art". Small pearl of the coast is Minori, birthplace of Salvatore De Riso. The ancient "Rheginna Minor" with its beautiful Annunziata caves, the Basilica and the extraordinary remains of the Villa Romana Marittima which has been destination of different cultures and civilizations that have left indelible traces over time.
The Pastryshop
His specialties are many and famous. Those Lemon-based are particularly distinguished: delizia, profiteroles, the famous limoncello babà, all richly decorated with lemon leaves and fresh fruit. ... The Dolce of Amalfi and the famous Ricotta and pear cake have quickly became symbols of Sal De Riso pâtisserie. The Dolce d'Amalfi is a product that represents all the colors and scents of its land, has a shape that recalls the sun and has the scent and taste of the unmistakable "sfusato", typical lemon of the Amalfi Coast, designed for all those who visiting the Coast, want to bring some of its sun. The Ricotta and pear cake is a tasteful balance between an excellent Tramonti ricotta, Giffoni hazelnuts and pears. Also not to be missed are the panettone with limoncello cream, colombe, mignon pastries, single portions and the famous babà.
The ice creams
The scents and colors of Sal De Riso mixed with skill and creativity become fresh ice creams to be taste also in their original stuffed fruits. Not to be missed is the traditional "Granita of Nonno Antonio". In Minori they said "Let's go to Lillina's to get the granita". Then the word spread and it began to be said throughout the entire stretch of sea that goes from Vietri to Positano.
The Preserves
Salvatore's original jams, mixing vegetables and fruit, are excellent for breakfast, to fill, as well as desserts, even small savory dishes, as Salvatore describes in his first book.
The Liqueurs
The refined liqueurs of the Amalfi Coast, produced by the De Riso family, are naturally combined with the delights of the pastry shop. A harmony of sweetness for the finest palates, result of a careful and continuous research for a delicate product with an unmistakable taste..
The Savory
Durum wheat semolina and water in the right quantities. Simple and genuine ingredients that, only if worked with skilled and experienced hands, are transformed into wonderful types of fresh pasta. To be enjoyed for lunch or dinner.
Only selected ingredients
We use only noble ingredients of our territory - Limone Costa d'Amalfi IGP, hazelnuts from Giffoni, annurche apples, white figs, the best chocolate on the market, surfacing butter from Belgium.
